Sustainable Agri-food System Strategies project

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Il progetto ha l’obiettivo di fornire risultati di ricerca, occasioni di dialogo e partenariato che contribuiscono a migliorare la sostenibilità dei sistemi alimentari, supportando politiche pubbliche e investimenti in Africa, Europa e a livello globale.

Is an international and multidisciplinary project funded by the Italian Ministry of University and Research, that operates in two specific area of the Sub Saharan Africa: Kenya and Tanzania. The team is composed by the University of Milan-Bicocca (PI), the University of Pavia, the “Università Cattolica del Sacro Cuore” of Piacenza and the University of Gastronomic Sciences of Pollenzo, coordinated by the European Centre for Development Policy Management (ECDPM). Thanks to the multidisciplinary approach the project allows analyzing the same local food systems from different
perspectives (clinical, biological, socio-economical, agro-botanical, microbiological, anthropological), acknowledging the importance of a cross-sectional model of analysis, with different integrated skills working together towards common final aims.
The SASS Project aims to create knowledge, policy dialogue and partnerships to implementing Sustainable Food Systems, supporting public policies and investments in Africa, Europe and at the global level.
The objective is to develop guidelines, that could represent a start point for future research and governance strategies, through the assess the role that Neglected and Underutilized Species (NUS) could play to make local agri-food systems more sustainable.

Referente: Prof. Hellas Cena – Dipartimento di Sanità pubblica, medicina sperimentale e forense

#Food-System #Sustainability #HealthyLifestyle #Africa #women #ChildbearingAge

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